Season 35, Episode 18

Gimme Gator

Strange incarnations of everyday ingredients, black garlic and coconut vinegar, challenge the chefs in the appetizer round. The judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees, then a Peruvian fruit is the most unusual find in the dessert basket.
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Tuesday
Jan 16
8pm | 7c
Wednesday
Jan 17
3am | 2c

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