If You have a well stocked pantry, you're half way to a great meal. Grilled Shrimp with Homemade BBQ Sauce,Fried Chicken Wings with Essence, Seared Scallops with White Bean Puree and Truffle Oil, Banana Tart Tatin with Chocolate Sauce
Emeril was really impressed with some letters he received from some kids in culinary vocational school in Liberty New York. So he wanted to have a private lesson for all those up and coming young chefs who love cooking as much as he does.Homemade Goat Cheese Tart with Spring Greens,Pasta Rags with Chicken Confit,Orange Shortcakes with Fresh Berry Medley
Today were lucky that specialty cheese making has taken off all over America. Its all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Emeril calls tequila a party in a bottle. And were not only going to make drinks, were also going to cook with it! Red Passion Cocktail, Tequila-Oyster Shooters, Lobster Cocktail with Tequila Mayonnaise, Mellow Melon Cocktail, Tequila and Lime Baby Back Ribs, Lime Sorbet Pound Cake with Tequila Flambé
Join Emeril for some amazing dessert recipes with pretty high wow factor. Along with some cool ways to top them off. Chocolate Ice Cream Cake Roll With Raspberry Coulis, Key Lime Meringue Pie With Candied Lime Peel, Chocolate Sheba With Chocolate Lat
Pacific Rim cuisine is an exciting mix of flavors and cultures. Its a little Vietnamese with a touch of Thai. Its a hint of Hawaiian with a dash of French. Lobster Springrolls, Vietnamese Chile-Lime Marinade Chicken Salad, Garlic and Chile-Baked Dungeness Crabs, Cedar-Planked Teriyaki Salmon, Black Sticky Rice Pudding
You know, Emeril never met a leg he didnt like. Duck Legs, Crab Legs?you name it.So he'sgoing to make sure the leg gets a fair shake. Asian-Marinated Cocktail Drummettes, Pecan Crusted Duck Confit Salad, Sautéed Frog Legs with Tomato-Garlic Butter, Smoked Turkey Leg and Sausage Jambalaya, Roasted Leg of Lamb and Sauce Perigueux
Get out your magic carpet, cause were going for a taste of Morocco tonight. Moroccan Mint Tea, Herb and Tomato Salad with Preserved Lemons, Moroccan Chicken and Chickpea Stew, Lamb Tagine with Honey and Apricots, Moroccan Vegetable Couscous
New World cuisine is a mix of Caribbean, and Latin with a little Southern thrown in and its whats happening in Emeril's kitchen tonight. Traditional Mojito, Skirt Steak with Chimichurri Sauce, Shrimp Ceviche with Fried Plantains, Grilled Spiny Lobster Orange Salad, Coconut and White Chocolate Soufflés
Americas really cookin. Its Emeril's hot and spicy contest tonight. Honey's Spicy Honey Wings, Spicy Chicken Curry, Smokin' Dave's Café's, Fiery Cajun Shrimp Alfredo, Surprise Happy Ending Cheesecake
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam
Tonight, you can have the taste of a New York Deli without ever crossing the Hudson River. Recipes include: Beef Pastrami, Homemade Rye Bread,Thousand Island Spread, Homemade Mustard, Sweet and Spicy Pickles, New York Style Chocolate Cheesecake
Tonight in the kitchen, Emeril and ELMO create a healthy, delicious and colorful meal together. Recipes include: Yummy Wake Up Smoothie, Power Packed Spinach Salad, Pasta Primavera, Lean Mean Turkey Loaf, Very RED Strawberry Shortcake.
Tonight its a party in the hen house. The mild flavor of chicken or turkey inspires Emeril to create amazing stuffings and sauces. Mushroom Stuffed Bacon Cornish Hens, Turkey Drumstick Osso Buco, Chicken Cacciatore, Dinner Party Chicken
Emeril responds to viewers' emails requesting quick and easy recipes. Recipes for busy people: Marsh's Tenderloin Fried Steaks, Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Pasta with Vodka Sauce and Sausage, Potato Chip Cookies
'Join Emeril as he salutes the Food Network Kitchen staff with great backyard grilling ideas inspired by their new cookbook "Get Grilling."
Emeril always says that music and food go together. Emeril and NYC Hot 97 DJ/ Chef Sunny heat up the kitchen with some Hip Hop and recipes from Sunny's new cookbook. Big Green Apple Martini, Sunny's Hot Chicken Wings with Emeril's Blue Cheese Sauce, Jalapeno Corn Muffins, Spinach Orange and Almond Salad, Coconut Cream Pie
You know, theres nothing like a tomato fresh off the vine or herbs right out of the garden. Thats why were cooking fresh from the field tonight. Recipes include: Heirloom Tomato Salad with Herb Vinaigrette
Every culture has a style of wrap in some form. Inspired by wraps from all over the world, Emeril has a wrap party. Chicken Negimaki with Soy Glaze, Veal and Cheese Stuffed Cannelloni, Grilled Flank Steak Taquitos, Sweet Cheese Blintzes
Vietnamese isone of Emeril's new favorite cuisinse. Tonight he shows you how to prepare a delicious Vietnamese meal in your kitchen. Pork and Shrimp Spring Roll with Peanut Sauce, Vietnamese Chicken Noodle Soup, BBQ Pork Meatballs, Noodle Salad Bowl with BBQ Meatball, BBQ Meatball Po Boy.
It's desserts like Grandma used to make. Old Fashioned fruit desserts like peach melba, Apple Brown Betty, Pineapple upsidedown cake and pudding cake
It's not easy going to college. No time to eat and no space to cook. Tonight Emeril helps with all your problems, except the answers to that triginometry quizz
T onight, Emeril is creat ing his own taverna menu....Greek style. Recipes include: Saganaki, Eggplant Slippers, Greek Style Grilled Fish, Meatballs with Lemon Sauce, Diples Pastry
Families from all over the country join with Emeril to share their favorite original recipes. Creative and unusual but definitely delicious. Pizza on a stick, Jalapeno Spring Rolls, Grandpa Ray's Bacon Buns, Roast Chicken and Gremolata Butter.
A little food, a little music, a lot of fun. Emeril cooks a scrumptious New Orleans style brunch and serves it with a bit of the blues. Frozen Mint Julep, Sauteed Shrimp with Warm Remoulade, Crawfish Quiche, Grillades and Baked Grits, Banana Walnut Bread Pudding
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter
You know how much Emeril loves New Orleans style cooking. Tonight he shows you whats fresh, hot, and tasty in New Orleans. Crawfish and Mirliton Soup, Paneed Oysters with Sweet Corn Maque Choux, Hickory Smoked Pork Chops with Greens and Rice Pilaf, Chicory Coffee Creme Brulee
Emeril's kitchen fills with the scents and spirit of the holidays as viewers share their original cookie recipes.
You say tomato.....We were inspired by the huge variety of tomatoes out there now. From romalitas to heirloom beefsteaks, youre one hot tomato tonight.
Emeril takes advantage of the the bounty of late summer. Join him as he gets inspired by the best the season has to offer. Fig Salad, Sea Bean Salad, Steamed Baby Cauliflower, Sauteed Lamb Chops with Peppers and Celery Root Mash, Lobster, Mushroom and Sweet Corn in a Pastry Boat
Its the state of the Onion tonight. With Recipes including leeks, scallions, chipollinis and Vidalias. No tears tonight, just a lot of good eating.
Everyone loves a good homecooked meal. Tonight Emeril and his loved ones cookup their favorite family recipes. The Girls' Oven Roasted Salmon with Veggie Lentils, Aldie's Veal Chop with Arugula and Tomaotes, EJ's Simple Meatball Soup, Emeril's Shrimp Scampi with Herbed Rice Pilaf, Miss Hilda's Chocolate Peanut Butter Pie
Some like it crunchy, some like it smooth. Some like vanilla, some like chocolate. We thought wed let the kids decide how to make dessert tonight. Recipes include: Hannah's Heavenly Mocha Blended, Volcano Mud Shake, PB&J Wontons with Chocolate Dipping Sauce and Chocolate Peanut Butter Covered "Hash Browns"
It all about the sauce. Were exploring the mother sauces tonight. Recipes include: Gratineed Crabmeat with Sauce Mornay, Trout Meuniere, Asparagus with Sauce Choron Sauce Española with Filet of Beef, Grilled Fish with a vinaigrette
It was a New Orleans institution....It was always on the cutting edge of food service. Now over a hundred years later, Emeril has reopened Delmonicos and youre invited to dine with him.
Do you howl at the moon? Have you always wanted a pet bat? Is your favorite vegetable..... candy corn? Well then this is your night to join the winners of Emerils Halloween Recipe Contest as they share the tricks on making their winning treats.
Hey, Emeril....Duck! Its more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction