The Best Recipes from Guy's Ranch Kitchen 61 Photos
Each Saturday Guy invites a few of his favorite chefs to his ranch for a fun cook-off between friends. Here are the winning recipes.
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Episodes
See Episode GuideHealthy Comfort
Guy Fieri gets cozy with a low-cal twist when he's joined by some of his favorite chefs at the ranch to cook healthy comfort food. Justin Warner makes his Kale and Bean Soup, as well as his Fish Taquitos that feature the freshness of fish ceviche and thinly sliced mango. Scott Conant's Baked Eggplant Parmigiana offers crispy, cheesy goodness without the grease, and his Mixed Fruit in Coconut Cream with Basil Granita is a guilt-free treat. Jonathan Waxman makes Braised Char with Chanterelles that's low in fat but full of flavor, and his Vodka, Poire William and Green Chartreuse cocktail is light and refreshing. Marc Murphy goes simple and wholesome with a Roast Chicken and Roasted Potatoes with Rosemary, and Rocco DiSpirito draws on his healthy cooking expertise to create easy-on-the-waistline Cauliflower Risotto Cacio e Pepe and "Dirt" Donuts for dessert.
Southern Spread
Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits and Charred Corn Salad with Andouille Sausage and Red Onion. Carl Ruiz mixes up a pitcher of strong Gary's Pop Cocktails, and he slathers Redneck Fries with chili and pulled pork. Jonathan Waxman puts a healthy spin on Southern cuisine with Collard Greens Roasted with Garlic, Peanuts, Turnips and Sweet Potatoes, served alongside a Whole Snapper with Pearl Onion and Chilies. Finally, Kentucky's own Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie.
Roots Take the Center of the Plate
Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene with her Whole Carrot Salad and parsing out some Parsnip Hazelnut Cake with Praline Cremeux. Christian Petroni offers up some Maple Roasted Sweet Potatoes with Yogurt and Horseradish, and he brightens up the place with Sunchokes Bravas with Roasted Peppers and Lemon Aioli. Justin Warner serves a souped-up Root-Centric Noodle Bowl and Yucca Fries with Chamoy Mayo.
Tailgating Gets an Upgrade
Guy Fieri and his friends are tricking out their tailgate game at the ranch. Eric Greenspan fires up the grill with his Honey Bourbon Glazed Wings with Roquefort Dip and Grilled Skirt Steak Philly Cheesesteaks. Maneet Chauhan is ready for roaming with Pork Vindaloo Walking Taco Pies before she sweetens the scene with some Chocolate Cayenne Football Whoopie Pies. Christian Petroni brings on a Beergarita and slides home with some Pork Sausage and Provolone Sliders. Justin Warner steps up to the mat with a Yakitori Party and scores with his Oxtail Gyoza.
Land and Sea
Guy Fieri's taking it from the surf to the turf. Chef Tiffani Faison makes us give a dang for her Da Nang cocktail before tempting us with Steak Tartare with Tonnato Sauce, Chicories, Avocado and Frico. Next up, she makes a magnificent Montecristo with Taleggio, Chocolate and Blueberry Compote. Chef Jet Tila sails away with a Crispy Catfish Raft with Green Mango Salad, then stays in the sea for a Shrimp Paste Fried Rice. Hunter Fieri surprises us with his Spicy Tuna Poke with Wonton Chips before bringing us back to earth with BBQ Bacon-Wrapped Shrimp.
Hawaiian Vacation
Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango.
As American As …
Guy Fieri invites his chef friends to put a spin on some American classics. Eric Greenspan begins with his Butter-Poached Lobster Rolls with Celery Fennel Slaw, before bowling everyone over with Twice-Baked Potatoes with Crispy Pork Belly. Maneet Chauhan isn't shy about her Southern Belle Mint Juleps and shakes things up with her Seekh Kebab Corn Dogs with Mint Mustard Sauce. Christian Petroni tears it up with a Teriyaki Meatloaf and gets nostalgic with his very own Cheesy Creamed Corn. Justin Warner races to greatness with his Speed-Brined Chicken Nuggets and fires up some fantastic Fajita Chimichangas.
Small Plates, Big Flavor
Guy Fieri is getting big tastes in small plates. Traci Des Jardins starts off with her Mashed Pea and Ricotta Toast before serving some samplers of Spicy Tuna Tostadas. Michael Voltaggio is a class act with his Caviar and Buckwheat Crepes, his "Charcoal" Potatoes with Sour Cream, and Pan con Tomate with Serrano Ham and Manchego Cheese. Antonia Lofaso gets us going with her Red Hot and Bothered drink before smoothing us out with her Smoked Trout Dip and Pickled Veggies. Marc Murphy makes Mini Eggplants Parmesan and Cucumber and Watermelon Radish Salad.
Mediterranean Brunch
Guy Fieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day. Traci Des Jardins wakes us up with an Aquafaba Pastis Gin Fizz before knocking us out with Ricotta Gnocchi with Delta Asparagus and Meyer Lemon. Michael Voltaggio twists things up with his SpanaKALEpita and a whole Branzino BLT. Antonia Lofaso picks a Pork Souvlaki with Fennel Salad and Tzatziki before wowing us with her Roasted Lamb Loin Salad. Marc Murphy plates up some Pan-Fried Sardines and brings the cheer with his Chocolate Cherry Bread Pudding.
Salad Days
Guy Fieri gets sold on some serious salads. Chef Tiffany Derry gets to the root of her Roots Southern Table Mule, wows the crowd with a Grilled Watermelon Salad and then seals the whole deal with her Southern Niçoise Salad. Chef Eric Greenspan doesn't duck the competition with his Duck Salad with Grilled Long Beans and bowls us over with his Broccoli Date Crunch Salad with Spicy Peanuts. Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns and has us hankering for his Honey Meyer Lemon Arugula Salad with Grilled Scallops.
Stuffed
Everything is getting stuffed in Guy Fieri's ranch kitchen! Chef Adam Sobel starts things off with a Sicilian Lifeguard Martini that he serves with blue-cheese stuffed olives, then dives right into some 'Nduja Stuffed Calamari and The Lightest and Fluffiest Manicotti on Earth. Chef Aarti Sequeira shares some of her Shumai Stuffed Mushrooms and falls in love with Lebanese Beef and Cheese Arayes. Chef Lee Anne Wong makes her Ma Po Lamb Dumplings and kills it with her Korean-Style Chicken Roulade. Chef Aaron May has Guy craving his Crab and Bacon Rangoons before serving scrumptious Salted Caramel Beignets.
Strange Bedfellows
Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.
Farm-to-Table Holiday
Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leaves and has good luck with Duck with Fish Sauce Caramel. Chef Adam Sobel digs deep with Horseradish and Red Wine Braised Short Ribs and makes it a family affair with Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reels in Red Snapper Escovitch and leaves Guy wanting more of his Morel Mushroom Toasts.
Hawaiian Vacation
Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango.
Small Plates, Big Brunch
Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings with Pork and Dried Radish before opening his palate with Okonomiyaki. Chef Aarti Sequeira has Guy try savory Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes with Mango Cardamom Stuffing. Chef Joe Sasto is betting on ‘Nduja Baked Clams Casino and crossing over cuisines with "Chicago Beef" Birria Tacos.
Burgers Every Which Way
Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Smash Burger on Brioche and perfects Pickled Onion Rings with Tarragon Ranch. Chef Christian Petroni brings us Bison Meatloaf Burgers with BBQ Sauce and perfect Patatas Bravas.
TV Dinners
Guy Fieri's going meta with the menu. Hunter Fieri pleases pops with Mezquila Palomas before plating up Prosciutto and Mozzarella Neapolitan Pizza and some Charred Cauliflower with Chimichurri. Chef Tiffani Faison goes old school with Steak Haché with Onion and Blue Cheese and teases us with Tater Nuggets. Chef Joe Sasto impresses with his Yuzu Pepper Chicken Wings, Red Cabbage Fennel Slaw and Calabrian Sweet and Sour Lamb Chops. Chef Justin Sutherland captivates with Caramelized Crusted Potatoes with French Onion Dip, Cacio e Pepe Popcorn and Peanut Butter Banana Pudding.
Sweet 'N' Sour
Guy Fieri's looking for a classic and favorite flavor combination: sweet and sour. Chef Rocco DiSpirito takes the main stage with his Maine Lobster Peperonata and makes sure your eyes won't glaze over with Glazed Beets Agro Dolce with Ricotta Salata. Chef Aaron May hits the right note with a Key Lime Pisco Sour before giving us his Grilled Quail with Pomegranate and reminding us that life is sweet with a Grapefruit Brûlée Tartlette. Hunter Fieri stuns with some Sweet 'N Sour Chicken Wings and busts out his Balsamic Brussels Sprouts with Maple Bacon and Parmesan.
Streetwise
Guy Fieri's getting streetwise with international street food. Chef Nyesha Arrington is first to present with a Piri Piri Piña before firing up her Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw, followed by Brown Butter Crêpes. Chef Nate Appleman is representing the West Coast with his take on an LA Street Dog and channeling his inner Argentinian with Chimichurri Skirt Steak with Fries. Chef Shota Nakajima shares how to make Kushiyaki and yummy Yakisoba. Chef Jet Tila vies for best dish with Vietnamese Shrimp Spring Rolls and keeps Guy longing for Lemongrass Pork Chop over Broken Rice.
Bring On the Heat
Guy Fieri's getting some heat in the kitchen. Chef Jose Garces makes a stunning start with a Spicy Mango Hibiscus Margarita, then keeps things in check with his Chicken Tamales with Mole. Chef Nate Appleman woos with his Wood Fiery Pizza and scores some hot points with Sausage-Stuffed Anaheim Chiles. Chef Jet Tila plates up his Spicy Shrimp and Pork Szechuan Wontons and Pad Thai Kon Kaen. Chef Aaron May promises some Parmesan Habanero Crusted Ribeye and perfect Peri Peri Potatoes before making Guy jump for joy with his Jalapeno Pineapple Upside-Down Cake.
