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Super Bowl Recipes

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Showing 1 - 15 of 240
unknown

Spiced Pita Chips

Recipe courtesy of Tiffani Thiessen
1 Reviews
unknown

Slow-Cooker Spinach Dip

Recipe courtesy of Food Network Kitchen
62 Reviews
We love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked potatoes for a marbled effect.

Sweet Potato Skins

Recipe courtesy of Food Network Kitchen
4 Reviews
The chorizo and cheese in these slightly-elevated (but not too elevated) nachos add just the right note of smoke and richness, and parallel the cabernet.

Sweet Potato Nachos

Recipe courtesy of Food Network Kitchen
Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon.

Spiced Mixed Cocktail Nuts with Pretzels

Recipe courtesy of Food Network Kitchen
The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying them twice -- first at a lower temperature and once again at a high one -- creates super-crispy skin. To get a head start on a party, you can fry the wings the first time the day before, freeze the wings overnight, then fry them again just before serving.

Spicy Peanut Chicken Wings

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Six Layers and a Chip Dip

Recipe courtesy of Food Network Kitchen
58 Reviews
Forget the 6-foot sub and make your hungry game-day crowd these colorful nachos instead. They take some work, so be sure your game plan includes prepping most of the toppings a day ahead and scouting out a clear space at least 7 feet long to accommodate this massive pile of chips -a folding table or kitchen counter will both work well.

Six-Foot Nachos

Recipe courtesy of Food Network Kitchen
6 Reviews
unknown

Super Bowl

Recipe courtesy of Food Network Kitchen
6 Reviews
unknown

Steamed Shrimp Dumplings

Recipe courtesy of Food Network Kitchen
4 Reviews
Just slightly sweet and salty with a little tang from the strawberries-any leftovers of this colorful snack mix can easily be packed into a school lunch box (if there are leftovers!).

Strawberry-Pretzel Snack Mix

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Steakhouse Onion Rings

Recipe courtesy of Food Network Kitchen
5 Reviews
These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in a 400 degree F oven. The sweet-and-spicy sauce can be used for other fried goodies, like shrimp or chicken tenders. Look for spring roll pastry wrappers, which are slightly different from eggroll and wonton wrappers, in the freezer section of Asian specialty markets.

Shrimp Spring Rolls

Recipe courtesy of Food Network Kitchen
6 Reviews
Smoked paprika, charred scallions and sweet piquillo peppers are tempered by the richness of chickpeas and toasted almonds in this easy yet sophisticated dip that dresses up your typical store-bought hummus. Make it before your guests come and just top it when they arrive. If you can't find piquillo peppers, you can easily use a jar of any roasted red pepper.

Smoky Garlic Hummus Dip

Recipe courtesy of Food Network Kitchen
unknown

Soft Pretzels

Recipe courtesy of Food Network Kitchen
12 Reviews
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