Top-Rated Cutlery Is More Than 50% Off at Sur la Table

Everyone needs a great knife — now's the time to snag one!

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August 20, 2020
By: Allison Russo
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If you've been wanting to refresh your cutlery drawer, this is the perfect time. Starting today, you can shop The Favorites Sale at Sur La Table and score major savings on tons of great products including knives from premier brands like Zwilling and Miyabi.

Whether you're in the market for a full set of knives or just want an everyday blade you can depend on, this sale has something for everyone. These deals end 8/24, so make sure you set aside some time to shop this weekend.

$355.50 $149
58% Off

Save more than $200 on this seven-piece set, perfect for home cooks of all levels. Crafted with lightweight blades that are designed to stay sharper longer, this set includes a vegetable knife (perfect for prep work!), paring knife, bread knife, chef's knife, kitchen shears and nine-inch steel sharpener. Store everything on your counter in the included wood block!

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$647.50 $330
49% Off

This cutlery set is a step up, blending Zwilling's precision craftsmanship with Italian architect Matteo Thun's stylish aesthetic. These knives are crafted with a curved-bolster design that will give you a professional grip. Plus, the whole set (including a bread knife, chef's knife, prep knife, paring knife, shears, nine-inch steel and two-stage sharpener) is stored in a stunning Acacia wood block.

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$647.50 $330
49% Off

Want to choose your own block color? Choose from six on-sale shades of this German-made set (White, Bamboo and Natural are the most steeply discounted!). As part of the Pro line, this set features the sleek style of Italian architect Matteo Thun and includes a paring knife, prep knife, bread knife, chef's knife, XL kitchen shears, nine-inch sharpening steel and 16-slot storage block.

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$674.00 $202
70% Off

Zwilling introduced their Four Star series in 1976 as a collection designed with professional chefs. And right now, you can add this chef-worthy knife set to your home kitchen for under $200! These blades are made with an exclusive Sigmaforge process to resist corrosion, ensure stability and stay sharper longer.

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$250.00 $150
40% Off

These Japanese-designed knives are made with forged stainless steel for maximum sharpness, comfort and function. Complete with a seven-inch Santoku knife and 3.5-inch paring knife, these blades are hand-crafted in Seki, Japan, and will last a lifetime.

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$250.00 $150
40% Off

Save $100 on this dynamic cutlery duo. These prep knives are part of Zwilling's Pro line, and they're designed for making everyday tasks easier. The ergonomic handles have a rounded design to promote comfort and cut back on fatigue.

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$107.50 $49
54% Off

If you're not in the market for a whole set of knives, add a high-quality chef's knife to your cutlery drawer — we promise you'll use it (almost) every day. Made in Germany, this knife's blade is designed to stay sharp, while the three-riveted handle will provide comfort and stability.

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$215.00 $129
40% Off

The Favorites Sale is mostly filled with Zwilling cutlery, but we were excited to see this deal on a Japanese-made chef's knife. The blade is forged in Seki, Japan, from FC61 steel and surrounded by 48 layers of stainless steel Damascus — each one is truly a work of art. Whether you're dicing veggies or slicing a pork roast, you'll reach for this knife again and again.

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$125.00 $60
52% Off

We love this eight-inch bread knife as a serrated option — and, you can use it to cut more than just bread. One reviewer calls it, "A good bread knife for slicing bread or anything with a soft interior and hard exterior: grapefruit, sausage, tomatoes, etc." Made in Solingen, Germany, this knife is up to almost any task.

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$115 $49
57% Off

At more than 50% off, this knife feels like a steal. The curved blade is designed for rocking — use it to mince herbs, garlic and other alliums — but is also sturdy enough for heavy-duty cutting. Hand-crafted in Seki, Japan, this Santoku knife is dishwasher-safe and ice-hardened to stay sharper longer.

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