BLT Bites

Turn your favorite sandwich into a light snack or a party appetizer to wow your guests! These mini open-face BLTs are a total crowd-pleaser and they look beautiful arranged on a big platter.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 16 bites
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Ingredients

4 slices bacon

1 baguette, sliced into 16 rounds

1/2 cup light mayonnaise

2 to 3 romaine lettuce leaves, torn into sixteen 2-inch pieces

4 small tomatoes, cut into 16 slices

2 scallions, chopped

Maldon sea salt

Directions

  1. Lay the bacon in a large skillet over medium heat and cook until crispy on both sides, flipping once, about 10 minutes. Remove the bacon to a plate and blot any excess grease with paper towels. Let cool slightly then cut each bacon strip into 4 equal pieces.
  2. While the bacon is cooking, heat a griddle over medium-high heat. Add the baguette slices and cook, watching closely, until golden, 2 to 3 minutes on each side.
  3. Spread each baguette slice with mayonnaise. Stack the toppings on each slice in the following order: lettuce leaf, tomato slice, bacon, and a sprinkle of scallions and sea salt.
  4. Arrange on a platter and serve.
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