1 celery stalk, finely sliced, plus a handful celery leaves
3 tablespoons blue cheese crumbles
Add the chicken and buffalo sauce to a small bowl and mix well to coat the chicken. Lay out the tortillas and place a third of the chicken mixture on each tortilla. Add a third of the celery and a tablespoon of the blue cheese crumbles to each tortilla. Garnish with celery leaves.