Recipe courtesy of Lunch Lady

Chicken Burrito Bowls

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  • Level: Easy
  • Total: 5 min (not including making Slow-Cooker Mexican Chicken)
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Slow-Cooker Mexican Chicken:

Directions

  1. Place a scoop of quinoa in a bowl or insulated lunch container (for packing). Top with chicken, beans, guacamole, salsa and cilantro. Repeat with the remaining ingredients to make 3 more bowls.

Slow-Cooker Mexican Chicken:

Yield: 4 to 6 servings
  1. Place the chicken breasts in a slow cooker and sprinkle with the cumin, paprika, garlic powder, salt, onion powder, chili powder and diced onion.Toss and coat the chicken with the spices.
  2. Turn on the slow cooker to low and cook for 2 hours. Shred the chicken with 2 forks.

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