Chicken Burrito Bowls

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2 cups cooked quinoa

2 cups prepared Mexican-style shredded chicken, recipe follows (or substitute rotisserie chicken)

2 cups cooked black beans

1 cup guacamole

1 cup salsa

1/2 cup chopped fresh cilantro

Slow-Cooker Mexican Chicken:

4 boneless, skinless chicken breasts

1 1/2 teaspoons ground cumin

1 1/2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

1/2 teaspoon onion powder

1/4 teaspoon chili powder

1 yellow onion, diced