Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
1 hr
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 10 to 12 water balloons, plus a few extra in case of popping (see Cook's Note)

Add the chocolate and coconut oil to a glass bowl and place over a pot with simmering water until melted. Whisk the mixture together, take the bowl off the heat and let cool to room temperature.

Meanwhile, blow up the water balloons. Place a sheet of parchment paper on a baking sheet and spread out the wafers on the parchment.

Dip one end of each balloon into the cooled chocolate mixture and place each balloon chocolate-side down on top of a wafer, waiting a second before releasing to set. Allow to set completely, refrigerating if desired to speed up the process.

Pop the balloons and fill with your favorite candy or snack.

Cook's Note

Be careful and have several extra balloons ready, as the chocolate may cause some of the balloons to pop.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spicy Steak Noodle Bowl with Sesame Soy Dressing

Mint Chocolate Chip Ice Cream

Recipe courtesy of Joy Bauer

The Ultimate No-Bake Chocolate-Peanut Butter Pie

Recipe courtesy of Jeff Mauro

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Recipe courtesy of Geoffrey Zakarian

Scorpion Bowl

Recipe courtesy of Jeff Mauro

Pantry Grain Bowl

Recipe courtesy of Hilaria Baldwin

Caramel Popcorn Bowl

Recipe courtesy of Food Network

Sunny's Sunset Park Noodle Bowl

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories