Recipe courtesy of Janos Wilder

Chicken Tacos

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  • Level: Easy
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2 pounds chicken breast

Salt and pepper, to taste

For the Marinade:

2 tablespoons freshly crushed garlic

2 tablespoons freshly crushed shallot

3 tablespoons extra virgin olive oil

3 tablespoons fresh lime juice

1 seeded and finely diced jalapeno


  1. Season chicken breast with salt and pepper and place in a non-reactive dish. Combine all ingredients for the marinade and pour over the chicken. Let the chicken marinade for 24 hours, basting the chicken a couple of times during this period to keep it coated with the marinade. Grill the chicken about 5 to 8 minutes per side, depending on thickness. Do not overcook or the chicken will be dry.