Name: Chicken Tacos
Ingredients: 2 pounds chicken breast; Salt and pepper, to taste; 2 tablespoons freshly crushed garlic; 2 tablespoons freshly crushed shallot; 3 tablespoons extra virgin olive oil; 3 tablespoons fresh lime juice; 1 seeded and finely diced jalapeno

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Recipe courtesy of Janos Wilder

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Level:: Easy

Ingredients

2 pounds chicken breast
Salt and pepper, to taste

For the Marinade:

2 tablespoons freshly crushed garlic
2 tablespoons freshly crushed shallot
3 tablespoons extra virgin olive oil
3 tablespoons fresh lime juice
1 seeded and finely diced jalapeno

Directions

Season chicken breast with salt and pepper and place in a non-reactive dish. Combine all ingredients for the marinade and pour over the chicken. Let the chicken marinade for 24 hours, basting the chicken a couple of times during this period to keep it coated with the marinade. Grill the chicken about 5 to 8 minutes per side, depending on thickness. Do not overcook or the chicken will be dry.

Recipe courtesy of Janos Wilder, Janos, Tucson, AZ

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Chicken Tacos

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