Season chicken breast with salt and pepper and place in a non-reactive dish. Combine all ingredients for the marinade and pour over the chicken. Let the chicken marinade for 24 hours, basting the chicken a couple of times during this period to keep it coated with the marinade. Grill the chicken about 5 to 8 minutes per side, depending on thickness. Do not overcook or the chicken will be dry.
Recipe courtesy of Janos Wilder, Janos, Tucson, AZ
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