Recipe courtesy of Alyssa Gagarin
Recipe courtesy of Alyssa Gagarin
Watch how to make this recipe.
Chocolate Chip Peanut Butter Bars
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- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 15 min
- Yield: 16 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 106
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 96 mg
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 15 min
- Yield: 16 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 106
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 96 mg
Ingredients
Directions
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19m
Easy
CLASS
- Preheat the oven to 350 degrees F. Spray an 8-inch square baking dish with nonstick spray.
- Blend the chickpeas, peanut butter, maple syrup, honey, vanilla, salt, baking powder and baking soda in a food processor until smooth. Pour into the prepared baking dish and spread evenly.
- Sprinkle with desired amount of chocolate chips! (Or if you would like to mix some into the batter, go for it!) If you like a sweet-and-salty flavor, like I do, sprinkle a pinch of sea salt over the top.
- Bake until golden brown around the edges, about 18 minutes.
- Let cool, then cut into 16 squares.
