Recipe courtesy of Megan Mitchell

Four-Flavor Pizza

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 servings
This recipe is sponsored by Target. This is perfect when you can’t decide what you want on your pizza. Divided into four sections, there’s something for everyone with this dish.

Ingredients

Directions

  1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. Place the pizza crust on the prepared baking sheet and brush with the 1 tablespoon oil. Liberally sprinkle with salt and pepper. Bake until golden brown and crispy, about 8 minutes. 
  3. Put the chicken and pesto in a small bowl. Tear 2 to 3 mozzarella slices into 1/2-inch pieces, add to the bowl and mix together. Set aside. 
  4. Remove the crust from the oven. Top the right top quadrant of the crust with the pesto chicken mixture.  
  5. Top the right bottom quadrant of the crust with the zucchini and Parmesan. Drizzle with oil and sprinkle with salt and pepper.  
  6. Spread the pizza sauce on the left half of the crust.  
  7. Put the mushroom slices on the bottom left quadrant of the crust. Crumble the goat cheese on top, then drizzle with oil.  
  8. Put 2 to 3 mozzarella slices on the top left quadrant of the crust. Add the pepperoni and sprinkle with pepper. 
  9. Bake until the cheese melts and the mushrooms soften, 10 to 12 minutes.  
  10. Top the pesto chicken-topped quarter and zucchini-topped quadrants with basil leaves. Cut and serve.