BLT Salad Pizza

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8 strips bacon, cut into 1-inch pieces

One 5-ounce store-bought thin pizza crust 

2 to 3 tablespoons extra-virgin olive oil 

Kosher salt and freshly cracked black pepper 

Eight to ten (1-ounce) slices low-moisture part-skim mozzarella 

2 to 3 tablespoons grated Parmesan, plus more for sprinkling 

4 cups loosely packed mixed greens 

2 cups cherry tomatoes, large quartered, small halved  

1/4 cup packed basil leaves, roughly chopped 

2 tablespoons red wine vinegar, plus more if needed