Grain-Free Chocolate Chip Cookies

Name: Grain-Free Chocolate Chip Cookies
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 30 cookies
Ingredients: 2 cups almond flour (not almond meal); 1/2 teaspoon baking soda; 1/4 teaspoon kosher or sea salt; 1 stick (8 tablespoons) unsalted butter, at room temperature; 1/3 cup coconut sugar; 1 large egg, whisked; 2 teaspoons pure vanilla extract; 1 cup chocolate chips

Getting reviews...

Level: Easy

Total: 20 min
Active: 10 min

Yield: 30 cookies

Level: Easy

Total: 20 min
Active: 10 min

Yield: 30 cookies

Ingredients

Deselect All

2 cups almond flour (not almond meal)

1/2 teaspoon baking soda

1/4 teaspoon kosher or sea salt

1 stick (8 tablespoons) unsalted butter, at room temperature

1/3 cup coconut sugar

1 large egg, whisked

2 teaspoons pure vanilla extract

1 cup chocolate chips

Directions

Try this cooking class now

16m Easy 98%

CLASS

Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment.
Place the almond flour, baking soda and salt in a food processor and pulse until combined.
Add the butter, coconut sugar, egg and vanilla and pulse until thoroughly combined, about 1 minute. Stir in the chocolate chips.
Spoon the cookie dough onto the prepared baking sheet in 2-tablespoon portions, spacing them apart. Use the palm of your hand to gently press the cookies down and flatten slightly. Bake until golden brown, 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining cookie dough.