Muffin Trail Mix

Name: Muffin Trail Mix
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: about 5 cups
Ingredients: 1 jumbo double chocolate muffin; 1 1/2 cups freeze-dried strawberries (from a 1-ounce bag); 1 cup trail mix; 3/4 cup vanilla baking chips

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Level: Easy

Total: 1 hr 10 min (includes cooling time)
Active: 10 min

Yield: about 5 cups

Level: Easy

Total: 1 hr 10 min (includes cooling time)
Active: 10 min

Yield: about 5 cups

Ingredients

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1 jumbo double chocolate muffin

1 1/2 cups freeze-dried strawberries (from a 1-ounce bag)

1 cup trail mix

3/4 cup vanilla baking chips

Directions

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19m Easy 92%

CLASS

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Cube the muffin and spread the cubes on the lined baking sheet. Toast in the oven for 20 minutes. Let cool completely.
Combine the berries, trail mix and baking chips in a large bowl. Add the toasted muffin cubes and gently mix. Store in large hermetic glass jars or in large resealable plastic bags.