Muffin Trail Mix

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  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 10 min
  • Yield: about 5 cups
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1 jumbo double chocolate muffin

1 1/2 cups freeze-dried strawberries (from a 1-ounce bag)

1 cup trail mix

3/4 cup vanilla baking chips


  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. Cube the muffin and spread the cubes on the lined baking sheet. Toast in the oven for 20 minutes. Let cool completely.
  3. Combine the berries, trail mix and baking chips in a large bowl. Add the toasted muffin cubes and gently mix. Store in large hermetic glass jars or in large resealable plastic bags. 
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