Recipe courtesy of Lunch Lady

Mug Pumpkin Mac and Cheese

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 1 serving
Share This Recipe

Ingredients

1/2 cup pasta (fusilli, macaroni or other small pasta shape)

3 tablespoons low-fat milk

2 tablespoons pumpkin puree

Pinch kosher salt

1/2 cup shredded low-fat cheese

Directions

  1. Microwave the pasta and 1/2 cup water in a 16-ounce mug for 1 1/2 to 2 minutes, stopping a few times towards the end to stir to prevent the water from boiling over.
  2. Add the milk, pumpkin puree and salt to mug. Continue microwaving for 1 to 2 minutes, stopping to stir occasionally, until the pasta is al dente.
  3. Cover and allow to rest for 3 to 5 minutes.
  4. Stir in the cheese, then cover until melted, 1 to 2 minutes. Serve immediately, or pack into an insulated lunch container for a hot lunch on the go. 

Cook’s Note

Macaroni and cheese will continue to thicken the longer it sits.

Macaroni and Cheese Pancakes
PREMIUM
9m Easy 99%
CLASS
Gruyère Mac and Cheese
PREMIUM
10m Easy 98%
CLASS
Mac 'n' Cheese Bites
PREMIUM
27m Easy 99%
CLASS
Stovetop Mac and Cheese with Five Stir-In Ideas
PREMIUM
12m Easy 99%
CLASS