Here are three ways to serve pulled pork. Pulled Pork Sandwiches: Pleasingly Easy Pulled Pork Soft rolls, such as Martin's Potato Rolls, Big Marty's or brioche rolls Sliced bread and butter pickles Chopped white onion Pickled sliced jalapeno peppers Barbecue Sauce Pile pulled pork on rolls and top with pickles, onion, peppers and Barbecue Sauce. Pulled Pork Tacos: Pleasingly Easy Pulled Pork Charred corn tortillas Shredded savoy, white or red cabbage Sliced or matchsticks of radishes Salsa Verde, homemade or store-bought Crumbled queso fresco or Cotija Pickled jalapeno peppers Lime wedges Pile pulled pork on tortillas and top with cabbage, radishes, Salsa Verde, queso or Cotija and pickled jalapenos. Serve with lime wedges. Pulled Pork Ragu: One 28-ounce can crushed Italian tomatoes 2 tablespoons aged balsamic vinegar Pleasingly Easy Pulled Pork Polenta or pasta, for serving Grated pecorino, for serving Add tomatoes and vinegar to pork and drippings. Serve pork ragu over polenta or combined with sturdy cuts of pasta and topped with grated pecorino (sheep's milk) cheese.