Sunny's (What Would Katie Eat?) Pitaya Bowl

Name: Sunny's (What Would Katie Eat?) Pitaya Bowl
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1/2 cup pecan granola; 1/2 cup sweetened shredded coconut; Two 3.5-ounce packages frozen pitaya (dragon fruit); 1/2 cup maple almond butter; 1/4 cup sweetened vanilla almond milk; 1 banana; 2 teaspoons chia seeds

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 15 min
Active: 10 min

Yield: 2 servings

Ingredients

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1/2 cup pecan granola

1/2 cup sweetened shredded coconut

Two 3.5-ounce packages frozen pitaya (dragon fruit)

1/2 cup maple almond butter

1/4 cup sweetened vanilla almond milk

1 banana

2 teaspoons chia seeds

Directions

Toast the granola in a medium saute pan over medium-high heat, tossing occasionally, until fragrant, about 2 minutes. Remove from the heat and allow to cool. Simultaneously, toast the coconut in a second medium saute pan over medium-high heat, stirring occasionally, until light golden brown, about 2 minutes. Remove from the heat and allow to cool.
Add the frozen pitaya to a blender (massage the pitaya to release it from the package if needed). Add the almond butter and almond milk and blend until smooth.
Peel and slice the banana.
To assemble: Divide the smoothie mixture into 2 bowls. Top each smoothie bowl with half of the banana slices, granola and coconut. Sprinkle 1 teaspoon chia seeds over each bowl.