Toast Oat and Nut Granola beauty, as seen on Food Network Kitchen Live.
Recipe courtesy of Gemma Stafford

Toasted Oat and Nut Granola

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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 10 min
  • Yield: 20 ounces



  1. Preheat the oven to 325 degrees F (160 degrees C).
  2. In a large bowl, combine the oats, nuts, coconut and brown sugar.
  3. In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
  4. Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
  5. Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.