3/4 cup (1 1/2 sticks/170 grams) salted butter, softened
1/2 cup (57 grams) confectioners' sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups (170 grams) all-purpose flour
6 or 7 maraschino cherries, halved
If you don't have a piping bag, you can use a zip-top plastic bag instead. Transfer the dough to the bag and cut the tip off one corner for piping. Just make sure the plastic is strong, or the bag might burst while you're piping the cookies.