Turkey Taco Bowls

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1 tablespoon olive, canola or vegetable oil

1 small onion, diced

2 cloves garlic, minced

1 pound lean ground turkey

1 red bell pepper, seeded and diced

2 tablespoons taco seasoning

1 teaspoon kosher salt

1/4 cup chopped cilantro

1 lime, juiced

1 small head butter or iceberg lettuce, chopped

One 16-ounce can black beans, drained and rinsed

2 small tomatoes, diced

1 cup shredded Mexican blend cheese

One 12-ounce bag corn tortilla chips

Sour cream, salsa, guacamole and your favorite hot sauce, for serving, optional