The flavor and texture of monkfish is surprisingly similar to lobster, at a fraction of the price.
Learn the best tips and tricks for cooking and buying salmon, including delicious and easy-to-make recipes, in this guide from Food Network.
Whether you are grilling sturdy steaks directly on the grill, cooking more-delicate fish in a basket, or steaming tiny scallops or calamari rings in a pouch, you'll be able to handle anything with the following six techniques.
Sign up for the Food Network Shopping Newsletter
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food Network and its affiliates may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.