These bright and colorful, boldly flavored creations prove that you don't need fat- and calorie-laden ingredients like sour cream and cream cheese to create a satisfying dip. Instead, these recipes boast more nutritious bases, like carrots, beets, tofu, beans and lentils — plus herbs and spices for added flavor. Serve them alongside crunchy accoutrements like veggie spears and baked pita chips, and watch how fast they disappear.