7 Easy Salads Starring 7 Summer Vegetables



Food Styling: Anne Disrude Prop Styling: Karin Olsen

Photo by: Kat Teutsch

Kat Teutsch

Tomatoes? Check. Corn and cucumber? Double check. The next time you overdo it at the farmers market, you know what to do: Let’s get some salad up in here!

Basil and garlic elicit their savory side, but these little tomatoes, tossed in buttermilk-sour cream dressing, also know how to sweet-talk.

Corn on the cob will always have a place in everyone’s heart, but those kernels are just as delightful in salad form, especially when they’re mingling with bell pepper, tomato and lime.

Cucumbers: Cucumber Salad

Fresh dill adds an herbaceous punch to delicate crescents of English cucumber strewn with red onion rings.



Bobby Flay's Grilled Eggplant Salad

Photo by: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Matt Armendariz, Television Food Network, G.P. All Rights Reserved

Beautifully charred chunks of eggplant and onion get perked up with avocado, oregano dressing and lemon zest.

Green Bean Salad_008.tif

Green Bean Salad_008.tif

A stunning portrait in green (thanks to parsley, celery, capers and crisp green beans) enlivened by lemon juice and Dijon mustard.

A jalapeno-spiked dressing unites creamy avocado with Bibb lettuce and those vibrant symbols of summer, juicy green tomatoes.



Food Stylist: Maggie Ruggeiro Prop Stylist: Paige Hicks

Photo by: Con Poulos

Con Poulos

Zucchini and Yellow Summer Squash: Shaved Summer Vegetable Salad

Dusted with chives, chervil and tarragon, this mélange of thinly sliced zucchini, squash, beets and mushrooms — courtesy of the mandoline — gets an uplifting tang from Dijon mustard, honey and champagne vinegar.

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Alia Akkam is a New York-based writer who covers the intersection of food, drink, travel and design. She launched her career by opening boxes of Jamie Oliver books as a Food Network intern.

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