The Most Incredible, Over-the-Top Tailgate Party in the South
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Photo By: Greg Campbell ©Greg Campbell Photography Inc.
Photo By: Greg Campbell ©Greg Campbell Photography Inc.
Photo By: Greg Campbell ©Greg Campbell Photography Inc.
Photo By: Greg Campbell ©Greg Campbell Photography Inc.
Photo By: Greg Campbell ©Greg Campbell Photography Inc.
A Tailgate Like No Other
Photos: Courtesy of Jane Foster
Seeing Stripes
The Game Plan
An Early Start
Feeding a (Huge) Crowd
Foster herself will make seven or eight dishes, which brings the total to 44 different menu items. She and the rest of the team focus on portable foods that guests can easily eat with their hands — think fried chicken, pigs in a blanket, mini tomato tarts, meatballs and more. Each menu item is made in quantities of 75 to 150. We did the math: That’s up to 6,600 individual pieces of food!
Don't Forget Dessert
Wait a minute: free Champagne and seafood towers for strangers? The expenses can certainly add up. “It’s $300 per family to join in for the year. Then it’s possible to spend an additional $300 to $700 a week on food,” says Foster. “Some people spend their money going on a vacation to the Bahamas — we do this.”
All in the Details
That meant cushions on all the chairs, chandeliers, picture frames, floral curtain tiebacks and more. “At first, I was just at my rival school, but as I got to know the people at Oxford and really fall in love with The Grove, it just evolved,” she says. “Now I’m a full-blown Ole Miss fan and it’s a team I really cheer for. They just won me over.”
Meet and Greet
A Step Above
School Spirit
And sure, it’s a lot of time and effort, but when it’s over “we get kinda bored,” Foster says. After a tailgating celebration like the Zebra Tent, we can totally understand what she means.