Whether you've got a second feast left over or want to send guests home with pie, these are the right containers for the job.
We tested 10 mail-order turkeys to find the juiciest, most flavorful picks that ship right to your door.
Take pizza night outside!
Get beautifully seared, tender steak every single time.
Cooking meat low and slow requires a thermometer that can handle the heat — and keep you updated for hours.
Pellet grills can do the work of a smoker, grill and oven — all in your backyard. Here's why you need one, pronto.
Here's where you can grab any last minute ingredients.
Buying in bulk is our secret Thanksgiving hack!
Need to skip homemade this year? Go with one of these boxes that we ranked as our best store-bought stuffings!
Heading to the supermarket with a shopping list is one thing, but leaving with what you need is another entirely. Yes, they stock charcoal; but should you buy briquettes or hardwood? Your buddy loves shrimp; do you get large or jumbo? For every summer essential, there seems to be a confusing variation — cilantro or parsley, whipping cream or heavy cream. Here, a cheat sheet to a half dozen shopping conundrums. Remember it the next time you hit the store and you'll come out a winner.
These are the grilling tools worth "flipping" out over.
And how to pick the right coffee brewing method for you.
Practice these good habits to spend less time and money at the store.
Healthy, delicious recipes aren't hard to find with these new and inspiring cookbooks.
"Cooking the Borderlands" details Claudette Zepeda's unique upbringing straddling two different cultural worlds, crossing back and forth between Tijuana and San Diego.