5 Spice Root Vegetable Ragout

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1 tablespoon butter

1 cup diced red onions

1 tablespoon 5 spice powder

1 cup diced carrots

1 cup diced celery

1 cup diced celery root

1 cup diced parsnip

2 cups chicken stock

1 tablespoon cornstarch slurry (1/2 tablespoon cornstarch mixed with cold water)

Salt and black pepper to taste