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A.1. and orange marmalade are the secret ingredients to these tasty ribs.

Recipe courtesy of A.1.

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Yield:: 6 Servings

Ingredients

3 lb. pork baby back ribs
1 Tbsp. brown sugar
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. ground black pepper
1/2 cup water
2/3 cup orange marmalade
1/2 cup A.1. Original Sauce
1/4 cup GREY POUPON Dijon Mustard

Directions

HEAT grill to medium heat. PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add ¼ cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. MIX remaining ingredients until blended. RETURN ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.

My Private Notes

Name: A.1. Orange Barbeque Ribs
Yield: 6 Servings
Ingredients: 3 lb. pork baby back ribs; 1 Tbsp. brown sugar; 1 Tbsp. paprika; 2 tsp. garlic powder; 1-1/2 tsp. ground black pepper; 1/2 cup water; 2/3 cup orange marmalade; 1/2 cup A.1. Original Sauce; 1/4 cup GREY POUPON Dijon Mustard