Recipe courtesy of A.1.

A.1. Orange Barbeque Ribs

A.1. and orange marmalade are the secret ingredients to these tasty ribs.
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  • Yield: 6 Servings
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3 lb. pork baby back ribs

1 Tbsp. brown sugar

1 Tbsp. paprika

2 tsp. garlic powder

1-1/2 tsp. ground black pepper

1/2 cup water

2/3 cup orange marmalade

1/2 cup A.1. Original Sauce

1/4 cup GREY POUPON Dijon Mustard


  1. HEAT grill to medium heat. PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add ¼ cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. MIX remaining ingredients until blended. RETURN ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.