Recipe courtesy of A.1.
Recipe courtesy of A.1.
Watch how to make this recipe.
A.1. Orange Barbeque Ribs
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- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 616
- Total Fat
- 38 g
- Saturated Fat
- 13 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 23 g
- Protein
- 44 g
- Cholesterol
- 156 mg
- Sodium
- 334 mg
A.1. and orange marmalade are the secret ingredients to these tasty ribs.
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 616
- Total Fat
- 38 g
- Saturated Fat
- 13 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 23 g
- Protein
- 44 g
- Cholesterol
- 156 mg
- Sodium
- 334 mg
Ingredients
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Directions
- HEAT grill to medium heat. PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add ¼ cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. MIX remaining ingredients until blended. RETURN ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.
