Day-After Hangover Tacos

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 servings
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Oil, for oiling grill grates

One 1-inch-thick boneless New York strip steak 

Salt and pepper

2/3 cup guacamole 

1/3 cup sour cream 

4 heirloom tomatoes, chopped 

2 jalapeno peppers, grilled and diced

Pickled carrots, diced 

Pickled onions, diced 

1 bunch chopped fresh cilantro 

2 eggs

2 tablespoons butter

2 precooked chicken-apple sausages, sliced

8 corn tortillas, grilled

1 lime, cut into wedges


  1. Prepare a grill or grill pan for medium-high heat. Lightly oil the grill grates.
  2. Sprinkle the steak with salt and pepper, and grill to the desired doneness, 4 to 5 minutes per side. Let rest 5 minutes.
  3. Stir together the guacamole and sour cream in a small bowl. Season to taste.
  4. Combine the tomatoes, jalapenos and some pickled carrots and pickled onions in a medium bowl, then fold in the cilantro.
  5. Scramble the eggs in melted butter in a nonstick medium skillet over medium heat. Season with salt and pepper.
  6. Heat the sliced sausages in a skillet.
  7. Thinly slice the steak. Top the tortillas with some avocado crema, then add the scrambled eggs, steak and sausage. Top with pico de gallo and serve immediately.