Recipe courtesy of Aaron Crumbaugh

Day-After Hangover Tacos

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Prepare a grill or grill pan for medium-high heat. Lightly oil the grill grates.
  2. Sprinkle the steak with salt and pepper, and grill to the desired doneness, 4 to 5 minutes per side. Let rest 5 minutes.
  3. Stir together the guacamole and sour cream in a small bowl. Season to taste.
  4. Combine the tomatoes, jalapenos and some pickled carrots and pickled onions in a medium bowl, then fold in the cilantro.
  5. Scramble the eggs in melted butter in a nonstick medium skillet over medium heat. Season with salt and pepper.
  6. Heat the sliced sausages in a skillet.
  7. Thinly slice the steak. Top the tortillas with some avocado crema, then add the scrambled eggs, steak and sausage. Top with pico de gallo and serve immediately.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!