Name: Day-After Hangover Tacos
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Oil, for oiling grill grates; One 1-inch-thick boneless New York strip steak; Salt and pepper; 2/3 cup guacamole; 1/3 cup sour cream; 4 heirloom tomatoes, chopped; 2 jalapeno peppers, grilled and diced; Pickled carrots, diced; Pickled onions, diced; 1 bunch chopped fresh cilantro; 2 eggs; 2 tablespoons butter; 2 precooked chicken-apple sausages, sliced; 8 corn tortillas, grilled; 1 lime, cut into wedges

Directions

Prepare a grill or grill pan for medium-high heat. Lightly oil the grill grates.
Sprinkle the steak with salt and pepper, and grill to the desired doneness, 4 to 5 minutes per side. Let rest 5 minutes.
Stir together the guacamole and sour cream in a small bowl. Season to taste.
Combine the tomatoes, jalapenos and some pickled carrots and pickled onions in a medium bowl, then fold in the cilantro.
Scramble the eggs in melted butter in a nonstick medium skillet over medium heat. Season with salt and pepper.
Heat the sliced sausages in a skillet.
Thinly slice the steak. Top the tortillas with some avocado crema, then add the scrambled eggs, steak and sausage. Top with pico de gallo and serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Day-After Hangover Tacos

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