Recipe courtesy of Grasslands Entertainment

Abalone Cakes

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  • Total: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Place the sliced abalone into a grinder or food processor and mince. Once minced, place the abalone meat in a bowl and add the minced garlic, egg and bread crumbs. Mix thoroughly. Mold the mixture into palm-sized patties and place aside. 
  2. Heat the oil in a frying pan over medium heat. Place the patties in the pan and cook for about 2 minutes on each side. Serve.
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