Acquacotta
Recipe courtesy of
David Rocco
- Total:
- 45 min
- Prep:
- 20 min
- Cook:
- 25 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 212
- Total Fat
- 16 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 1 milligrams
- Sodium
- 286 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 3 grams
- Protein
- 8 grams
- Sugar
- 4 grams
Ingredients
Directions
Heat up the extra-virgin olive oil in a deep saucepan. Add the onion and cook until soft. Then add the chopped mushrooms and chopped spinach and mix together. Add the chile pepper, salt, and pepper.
Add the water, enough to cover the vegetables. Simmer for approximately 15 minutes.
Sprinkle with Parmigiano cheese.
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