Recipe courtesy of David Rocco

Acquacotta

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Heat up the extra-virgin olive oil in a deep saucepan. Add the onion and cook until soft. Then add the chopped mushrooms and chopped spinach and mix together. Add the chile pepper, salt, and pepper.
  2. Add the water, enough to cover the vegetables. Simmer for approximately 15 minutes.
  3. Sprinkle with Parmigiano cheese.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL