Name: Acquacotta
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup/50 ml extra-virgin olive oil; 1 white onion, coarsely chopped; 1 pound/500 g fresh porcini mushroom, cleaned and coarsely chopped; 1 bunch spinach, washed, dried and chopped; 1 fresh chile pepper, chopped; 2 1/2 cups/600 ml water; Salt and freshly ground black pepper; 1/4 cup/50 ml freshly grated Parmigiano cheese, for sprinkling

Prev Recipe Next Recipe

Getting reviews...

Recipe courtesy of David Rocco

Save Recipe Print

Total:: 45 min
Prep:: 20 min
Cook:: 25 min

Yield:: 4 to 6 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1/4 cup/50 ml extra-virgin olive oil
1 white onion, coarsely chopped
1 pound/500 g fresh porcini mushroom, cleaned and coarsely chopped
1 bunch spinach, washed, dried and chopped
1 fresh chile pepper, chopped
2 1/2 cups/600 ml water
Salt and freshly ground black pepper
1/4 cup/50 ml freshly grated Parmigiano cheese, for sprinkling

Directions

Heat up the extra-virgin olive oil in a deep saucepan. Add the onion and cook until soft. Then add the chopped mushrooms and chopped spinach and mix together. Add the chile pepper, salt, and pepper.

Add the water, enough to cover the vegetables. Simmer for approximately 15 minutes.

Sprinkle with Parmigiano cheese.

Categories:

Get the Recipe

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

1 - 3 of 8 videos

Acquacotta

Success!

Categories:

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02