Lazy Pork Hot Pot

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1 1/2 quart (6 cups) low-sodium chicken broth

1/4 cup sherry

6 tablespoons soy sauce

5 medium garlic cloves garlic, smashed

1 (2-inch piece) ginger, sliced

4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved

3/4 pound pork tenderloin, thinly sliced

3 green onions, thinly sliced on bias, for serving

Toasted sesame oil, for serving (optional)