Save Recipe Print
Chinese Seafood Hot Pot
Total:
1 hr 34 min
Prep:
45 min
Inactive:
19 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 34 min
Prep:
45 min
Inactive:
19 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Garlic Mustard:
Ginger Soy Sauce:

Directions

Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.

Garlic Mustard:

Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.

Ginger Soy Sauce:

In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.

Cook's Note

The success of this dish depends on starting with a full-flavored stock or broth.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken and Chinese Sausage Rice Hot Pot

Recipe courtesy of Ming Tsai

Chinese Fire Pot Fish Balls

Recipe courtesy of Ming Tsai

Chinese Fire Pot with Fish Balls

Recipe courtesy of Ming Tsai

Oxtail Hot Pot

Recipe courtesy of Robert Irvine

Lancashire Hot Pot

Recipe courtesy of Graham Kerr

Hot Pot with Crab Wontons

Recipe courtesy of Tyler Florence

Top Sirloin Hot Pot

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories