We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Smashed Potatoes With Chives
Loading Video...
Recipe courtesy of Aida Mollenkamp

Smashed Potatoes with Chives

Getting reviews...
  • Level: Easy
  • Total: 41 min
  • Prep: 1 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
  • Nutrition Info

Ingredients

Directions

  1. Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
  2. Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives, season with salt and freshly ground black pepper and serve.