- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 636
- Total Fat
- 34 g
- Saturated Fat
- 10 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 18 g
- Cholesterol
- 39 mg
- Sodium
- 1471 mg
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 636
- Total Fat
- 34 g
- Saturated Fat
- 10 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 18 g
- Cholesterol
- 39 mg
- Sodium
- 1471 mg
Ingredients
Directions
- Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
