Alfredo Linguine

Name: Alfredo Linguine
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 Tbsp. I Can't Believe It's Not Butter!® Spread; 1/2 cup walnuts, chopped; 1 large clove garlic, finely chopped; 1 jar Bertolli® Creamy Alfredo Sauce; 8 ounces linguine, cooked and drained

Getting reviews...

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

Deselect All

1 Tbsp. I Can't Believe It's Not Butter!® Spread

1/2 cup walnuts, chopped

1 large clove garlic, finely chopped

1 jar Bertolli® Creamy Alfredo Sauce

8 ounces linguine, cooked and drained

Directions

Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.