Alfredo Linguine

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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1 Tbsp. I Can't Believe It's Not Butter!® Spread

1/2 cup walnuts, chopped

1 large clove garlic, finely chopped

1 jar Bertolli® Creamy Alfredo Sauce

8 ounces linguine, cooked and drained


  1. Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.