Cook's Ham Linguine

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2 Cups Cook's® brand Bone-in Ham, shredded into medium-sized pieces

1 pound linguine

4 tablespoons extra-virgin olive oil, divided

3 garlic cloves, minced

2 tablespoons capers

1 cup peas, fresh or frozen, thawed

Zest and juice of 2 lemons

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1 cup mint, chopped

1 cup basil, chopped