Radonsky for the New Millenium

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

24 Little Neck clams

1/4 cup flour

1/4 cup seasoned bread crumbs

1 tablespoon Parmesan, grated

1/4 teaspoon kosher salt

1/4 teaspoon fresh pepper

3 tablespoons bacon fat

1 tablespoon chopped fresh parsley

Malt vinegar

Directions

  1. Half shell the clams and set them aside. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  2. In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat. Cook for about two minutes and remove to serving plates flesh side up. Top them with fresh parsley and malt vinegar.

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