Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
168 hr 3 min
Prep:
3 min
Inactive:
168 hr
Yield:
1 (750 ml) bottle
Level:
Easy
Total:
168 hr 3 min
Prep:
3 min
Inactive:
168 hr
Yield:
1 (750 ml) bottle
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.

To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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