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Recipe courtesy of Alton Brown

Tomato Vodka

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  • Level: Easy
  • Total: 7 days 3 min
  • Prep: 3 min
  • Inactive: 7 days
  • Yield: 1 (750 ml) bottle
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Ingredients

Directions

  1. Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
  2. To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
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