Recipe courtesy of Amanda Freitag

"Born to Run" Sweet Breakfast Hand Pies

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 4 servings



  1. Preheat the oven to 425 degrees F. Grease or line a baking sheet with parchment paper.
  2. In a small bowl, mix the peanut butter, peanuts, bacon and bananas until combined.
  3. Divide the pizza dough into 4 equal balls and roll each into an 8-inch circle. Scoop one-quarter of the banana mixture onto half of each piece of dough. Top each with 1/4 cup of the dulce de leche. Fold the dough over the filling, stretching to fit, then align the edges and seal with egg wash. Press the edges with a fork to seal. Place the hand pies on the prepared baking sheet. Brush the tops with egg wash and cut 2 slits in the top with a sharp knife. Sprinkle each with 1 teaspoon of the turbinado sugar. Bake until golden brown, 20 minutes.