Recipe courtesy of Jim Coleman
Show: Chef Du Jour
Episode: Jim Coleman
Save Recipe Print
Total:
21 hr 30 min
Prep:
20 hr
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Alton Brown

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Pork Wellington

Recipe courtesy of Alton Brown

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories