Recipe courtesy of Jim Coleman
Show: Chef Du Jour
Episode: Jim Coleman
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Total:
21 hr 30 min
Prep:
20 hr
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

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