Country Ham and Apples

Save Recipe
  • Total: 9 hr 30 min
  • Prep: 8 hr
  • Cook: 1 hr 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Soak apples in water overnight. Next day, place ham in simmering water and cook further until soft. Add apples and brown sugar. Cook for 1 hour. For dumpling, beat the egg, butter and milk. Sift dry ingredients and add to mixture. Use milk to stiff batter.
  2. Drop dumpling dough by spoonful into boiling ham and apples. Cover tightly for 15 minutes. Serve immediately.
Collard Greens with Ham Hocks
PREMIUM
14m Easy 97%
CLASS
Ham and Mushroom French Rolled Omelet
PREMIUM
25m Easy 98%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Almond-Crusted Pork Chops with Apples
PREMIUM
22m Easy 100%
CLASS