2 (11 1/2-ounce) bags milk chocolate morsels (recommended: Nestle or Hershey's)
1 recipe Decedent Brownies, at room temperature, recipe follows
Various toppings: chopped peanuts, coconut flakes, mini chocolate chips, sprinkles, etc.
1 1/4 sticks unsalted butter, plus more, softened, for pan
1 cup unsweetened natural cocoa powder
1/2 teaspoon fine sea salt
1 1/3 cup sugar
1 1/4 teaspoon pure vanilla extract
2 eggs, at room temperature
2/3 cup all-purpose flour
1 1/2 cups semisweet chocolate chips
Try to get someone to help dip the brownies into the chocolate while you are molding. The heat from your hands helps the brownies stick better to the pop and is better to dip quickly, rather than the brownie drying out and falling apart in the chocolate.