Spiced Tea with Cardamom

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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2 cups milk

1/2 vanilla bean, split and seeds scraped

1/4 teaspoon ground cardamom

2 black tea bags

1 tablespoon honey, or more as desired


  1. Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom. Give it a stir. Add the tea bags, tying the string around the handle of the saucepan to easily remove the bags later. Place over medium-high heat and bring to a slight simmer, stirring occasionally, about 5 minutes.
  2. Take off the heat, remove the tea bags and discard. Stir in the honey, as much as you want. Pour into tea cups.

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