Spiced Tea with Cardamom

Name: Spiced Tea with Cardamom
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 2 cups milk; 1/2 vanilla bean, split and seeds scraped; 1/4 teaspoon ground cardamom; 2 black tea bags; 1 tablespoon honey, or more as desired

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Ingredients

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2 cups milk

1/2 vanilla bean, split and seeds scraped

1/4 teaspoon ground cardamom

2 black tea bags

1 tablespoon honey, or more as desired

Directions

Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom. Give it a stir. Add the tea bags, tying the string around the handle of the saucepan to easily remove the bags later. Place over medium-high heat and bring to a slight simmer, stirring occasionally, about 5 minutes.
Take off the heat, remove the tea bags and discard. Stir in the honey, as much as you want. Pour into tea cups.