Recipe courtesy of Graham Kerr
Episode: Apple Barnhoff
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Place cheese, butter and flour in a bowl and mix together with a pastry blender. Gradually add water until forming a firm dough. Knead lightly, cover with waxed paper and place in refrigerator to rest for 1/2 hour. Once rested, roll out to 1/4-inch thick oblong shape. Divide dough in 1/2 to make 2 squares, reserving 2 (1-inch) square pieces. Place large sheets of dough side by side on cookie sheet.

Preheat oven to 375 degrees F. Peel and core apples. With syringe, inject apples with Kirsch and fill cavity with Camembert. Place apples on dough and top with Emmenthal. Pull opposite corner of pastry together on top of apple, crimp and seal, securing edges tightly with beaten egg. Cover seams with reserved patches of pastry. Add pinch salt to remaining egg wash and brush pastry. Bake for 30 minutes, until crisp and golden brown.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Apple Zucchini Bread

Recipe courtesy of Tama Hiles

Vegetable and Fruit Kugel Cupcakes

Recipe courtesy of Joan Nathan

Curtis ' Baked Apples

Recipe courtesy of Curtis Aikens

Maple Walnut Baked Apples

Recipe courtesy of Vegetable Kingdom Inc. DBA Moosewood Restaurant

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories