Recipe courtesy of Alex Guarnaschelli
Episode: The Big Apple
Save Recipe Print
Total:
1 hr 5 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 5 creme brulee dishes, shallow and oval

Preheat the oven to 350 degrees F with a rack in the center of the oven.

Place the apples on a flat surface, cut them in half, and then into thin slices. Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and all of the lemon juice.

In a separate bowl, mix together the butter and bread crumbs. Season with salt. Set aside.

In a third bowl, combine the brown sugar, cinnamon, nutmeg, allspice and cloves. Mix to blend and add the apple slices.

Grease each baking dish with the remaining butter. Layer the bottom with the apples and cover with the bread crumb mixture.

Cover the dishes tightly with aluminum foil and place in the center of the oven. Bake until the apples are tender when pierced with the tip of a knife, 30 to 45 minutes. Remove the foil, raise the oven temperature to 425 degrees F and bake until the top browns. Serve immediately.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Apple Brown Betty

Recipe courtesy of Ree Drummond

Apple Brown Betty

Recipe courtesy of Alex Guarnaschelli

Apple Brown Betty

Recipe courtesy of Gale Gand

Apple Brown Betty

Recipe courtesy of Ellie Krieger

Apple-Pumpkin Brown Betty

Recipe courtesy of Food Network Kitchen

Apple-Berry Brown Betty

Recipe courtesy of Food Network Kitchen

Apple-Pumpkin Brown Betty

Recipe courtesy of Food Network Kitchen

Buttery Apple Brown Betty

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories