Apple-Pecan Holiday Stuffing

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  • Total: 15 min
  • Cook: 15 min
  • Yield: 9 servings
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1/4 cup Country Crock® Spread

1 small onion, finely chopped

1 cup finely chopped celery

1 Gala or Golden Delicious apple, chopped

1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth

3/4 cup apple cider

1 package (12 oz.) seasoned or unseasoned cube stuffing mix

1/4 cup finely chopped pecans

1 Tbsp. finely chopped fresh parsley (optional)


  1. Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.