Name: Apple-Pecan Holiday Stuffing
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 9 servings
Ingredients: 1/4 cup Country Crock® Spread; 1 small onion, finely chopped; 1 cup finely chopped celery; 1 Gala or Golden Delicious apple, chopped; 1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth; 3/4 cup apple cider; 1 package (12 oz.) seasoned or unseasoned cube stuffing mix; 1/4 cup finely chopped pecans; 1 Tbsp. finely chopped fresh parsley (optional)

Directions

Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.

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Apple-Pecan Holiday Stuffing

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