Recipe courtesy of St. Mary's Baptist Church

Apple Tansie

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  • Level: Intermediate
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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12 egg yolks

6 egg whites

1/2 pint cream


6 apples, peeled, cored and shredded

Butter, for frying

2 apples, peeled, cored, sliced and fried, for garnish

Powdered sugar


  1. Beat egg yolks and egg whites together until light in color. Beat in cream. Add nutmeg to taste. Add apples. Apples should thicken mixture, add more if necessary. Melt butter in a skillet. Add apple mixture and fry until firm. Turn over and fry until cooked through. Add slices of fried apples on top and sprinkle with powdered sugar.