Recipe courtesy of St. Mary's Baptist Church
Apple Tansie
Getting reviews...
- Level: Intermediate
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 279
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 3 g
- Cholesterol
- 171 mg
- Sodium
- 30 mg
- Level: Intermediate
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 279
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 3 g
- Cholesterol
- 171 mg
- Sodium
- 30 mg
Ingredients
Directions
- Beat egg yolks and egg whites together until light in color. Beat in cream. Add nutmeg to taste. Add apples. Apples should thicken mixture, add more if necessary. Melt butter in a skillet. Add apple mixture and fry until firm. Turn over and fry until cooked through. Add slices of fried apples on top and sprinkle with powdered sugar.
