Name: Apple Tansie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 12 egg yolks; 6 egg whites; 1/2 pint cream; Nutmeg; 6 apples, peeled, cored and shredded; Butter, for frying; 2 apples, peeled, cored, sliced and fried, for garnish; Powdered sugar

Level: Intermediate
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

Deselect All

12 egg yolks

6 egg whites

1/2 pint cream

Nutmeg

6 apples, peeled, cored and shredded

Butter, for frying

2 apples, peeled, cored, sliced and fried, for garnish

Powdered sugar

Directions

Beat egg yolks and egg whites together until light in color. Beat in cream. Add nutmeg to taste. Add apples. Apples should thicken mixture, add more if necessary. Melt butter in a skillet. Add apple mixture and fry until firm. Turn over and fry until cooked through. Add slices of fried apples on top and sprinkle with powdered sugar.