Recipe courtesy of Curtis Aikens

Asparagus with Mustard Dressing

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  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings
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1 pound asparagus


2 tablespoons dashi (recipe above)

4 tablespoons soy sauce

2 tablespoons rice wine vinegar

1/2 tablespoon mustard

1 teaspoon grated lemon zest


  1. Blanch asparagus in large quantity of salted water and refresh. Pat dry and cut stalks in to 1-inch sections.
  2. In a bowl combine dashi, soy sauce, vinegar, mustard and lemon zest. Mix asparagus with dressing just before serving. Garnish with julienned lemon rind