Recipe courtesy of Curtis Aikens

Asparagus with Mustard Dressing

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  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings



  1. Blanch asparagus in large quantity of salted water and refresh. Pat dry and cut stalks in to 1-inch sections.
  2. In a bowl combine dashi, soy sauce, vinegar, mustard and lemon zest. Mix asparagus with dressing just before serving. Garnish with julienned lemon rind