Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
50 min
10 min
40 min
30 fritters



Drain salted cod. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder and remaining water. Add cod, onions, peppers, garlic and cilantro. Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Easy Fish and Chips

Recipe courtesy of Nancy Fuller

Seafood Chowder

Recipe courtesy of Ina Garten

Pasta Puttanesca

Recipe courtesy of Rachael Ray

Jamaican Codfish Fritters

Recipe courtesy of Julie Hadi

Fish and Chips

Recipe courtesy of Fiddler's Green Irish Pub and Eatery

Fish Cakes with Chipotle Cream

Recipe courtesy of Jane Kirby

Marinated Cod on Crouton

Recipe courtesy of Robert Irvine

Seared Cod with Chive Butter Sauce

Recipe courtesy of Aaron McCargo Jr.

Puerto Rican Fish Stew (Bacalao)

Recipe courtesy of

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories