Recipe courtesy of Alex Garcia

Bacalaitos (Codfish Fritters)

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  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 30 fritters
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Ingredients

Directions

  1. Drain salted cod. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder and remaining water. Add cod, onions, peppers, garlic and cilantro. Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden.
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