Recipe courtesy of Alex Garcia
Show: Melting Pot
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Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
30 fritters

Ingredients

Directions

Drain salted cod. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder and remaining water. Add cod, onions, peppers, garlic and cilantro. Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden.

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