Banana and Pineapple Flambeau

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2 whole ripe pineapples cut in half and scooped out, boat shape, with insides cut into chunks

6 ripe bananas, sliced

4 oz. light brown sugar

1 pint orange juice

2 oz. sweet butter

1 Tbs. cinnamon

2 Tbs. cornstarch

1/2-cup dark rum

vanilla ice cream